This was probably my favorite meal growing up and it's still one of my favorites today.Broccoli Chicken
broccoli, cut into medium-size chunks
chicken, cooked and shredded/chunked
3 cans cream of chicken soup
1 1/2 cups mayonnaise
1 1/2 tsp. lemon juice
1 - 2 tsp. curry powder
1 cup cheese
1 cup bread crumbs mixed with 2 tsp. butter
Preheat oven to 350 degrees. Steam broccoli. Mix soup, mayo, lemon juice and curry powder together. If it seems too thick, add a little milk. Spread broccoli and chicken evenly into a 9X13 pan. Pour sauce over. Sprinkle with cheese and breadcrumbs. Bake for 35 minutes, or until hot and bubbly. Serve with rice.
